Dished ends are manufactured through several methods, depending on the shape, material thickness, and production requirements. Here are the common methods used to manufacture dished ends: spinning, pressing, deep drawing, hot forming, explosive forming, spinning and flanging combination.

Each of these methods has its strengths, and the selection depends on factors like material type, thickness, size, and required strength of the dished end. Generally, hot forming and pressing are more common for thicker, high-pressure dished ends, while spinning and cold pressing suit smaller or thinner heads.